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Cajun Cooking (Book 1)

Cajun Cooking (Book 1)Book Stats & Synopsis
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Book Stats

Category: Cookbooks / South Louisiana – Regional

Title: Cajun Cooking (Book 1) – The Original

Editors:Trent Angers and Sue McDonough

Publication Date:August 2019

Price: $22.95

ISBN-13: 978-0-9995884-9-9

ISBN-10: 0-9995884-9-4

No. of Pages: 240

Recipes: Over 400

Published by: Acadian House Publishing

Synopsis:

The Original Cajun cookbook (first published in 1980) contains about 400 of the best Cajun recipes, like Jambalaya, Crawfish Pie, Filé Gumbo, Cochon de Lait, Chicken & Okra Gumbo, Sauce Piquante. Special features include a section on homemade baby foods (with introduction by the renowned Dr. Ashley Montagu) and drawings of classic south Louisiana scenery.




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